Sweet Sesame Duck or Goose Jerky

No special equipment required! Here’s a way to use up some of the inventory in the freeze, save money on store-bought jerky and, best of all, it tastes great.

  • 1 ½ cups DU Red Plum Toasted Sesame Sauce
  • 2 tablespoons DU Manitoba Wild Game Seasoning
  • ½ cup soy sauce
  • Plastic Wrap
  • Baking rack
  • Small Foil Ball (aluminum foil formed to 3 inch ball)
  • Skinless goose or Duck breasts

Slice goose breasts to desired strips width and length. Mix together DU Red Plum Toasted Sesame Sauce and soy sauce. Add sliced duck to bowl. Cover and refrigerate for 6 – 12 hours. Remove cover, pat dry and arrange on baking rack.

Sprinkle DU Manitoba Wild Game Seasoning over meat (be sure to have paper towel underneath to catch excess, then throw away.) Place in 175 degree preheated oven, crack oven door open by placing small foil ball in door. Meat will take 5 – 7 hours to dry completely. Refrigerate for seven to 10 days, or freeze in airtight, vacuum sealed container for up to one year.

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